OH. And I did cook, and eat, the tilapia last night. It was still a little fishy and I had to really focus on eating it. I only ate about 2-3 ounces. Not because I was full, but because I started making myself sick thinking about the fact that it was fish.
Heather liked it though. We had a side of quiona (well, she did bc I don't like it) and steamed broccoli. Remember, up until a few months ago, I had never had broccoli. I actually am learning to enjoy it.
Tonight we are going meat free for dinner. We are going to start doing this at least once a week. Tonight we are having pasta and peppers. I dice up a green, red, and yellow pepper and saute them for about 5 minutes. Then I add a can (don't drain) of diced tomatoes. You can use whatever pasta you like (make sure it's whole wheat) and mix it all together with some shredded mozzarella. I usually put sliced turkey sausage in as well...but that wouldn't really work now would it...seeing as how we are supposed to be meat free!
Happy Tuesday bug-a-boos.